Fried salmon8/16/2023 ![]() Otherwise, the zesting process will be pretty tricky. ![]() Lemon Zest: Be sure to zest your lemon before you squeeze it.Ghee: If you’re not on the Whole30 diet, feel free to use grass-fed butter instead.Reach for separate 4-6 ounce fillets or ask your fishmonger to portion out one large fillet. Salmon Fillets: Skin-on, descaled and brought to room temperature.Scroll down to the recipe card to see the full amounts. This mouthwatering salmon is made with just a handful of ingredients. In addition to being downright delicious, pan-seared salmon is loaded with essential nutrients like protein, potassium and Vitamin B. Whether you stick with the lemon-herb seasoning blend included in the recipe or flavor your salmon some other way, the results will have you head over heels in love. This quick and easy cooking method takes things a step further by creating a crispy crust around your succulent fish fillets. You’re about to learn all of my secrets for how to cook moist and flaky salmon on the stove. Making restaurant-quality salmon at home is anything but difficult – you just need the right set of instructions! This foolproof recipe is here to guide you every step of the way. Updated January 2022 Flaky Pan-Fried Salmon Recipe PIN HERE for later and follow my boards for more recipe ideas Gluten-free, paleo, Whole30, keto and low-carb. Flavored with fresh lemon and parsley, each fillet is wonderfully flaky and tender on the inside with crispy, golden skin. ![]() Your favorite fish fillets are pan-fried to perfection in this super easy recipe for classic Seared Salmon. ![]()
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